This was a covid time visit to Back! where David Olivas and Fabián Villar, chef and sommelier, respectively, are the creators of Back! A colourful and modern restaurant, with a focus on traditional and updated Andalucían cuisine.
Although it does state, that this is a tapas bar and restaurant, it is probably more of a restaurant.
The menu caters for tapas, sharing plates, set menus and new inventive culinary creations.
On this occasion, we had the Menu, Grand Back 2020 (9 steps for €55)
Artisan brown bread, fermented for 24 hours and white bread fermented for 12 hours.
It is not easy to have tapas bar crawl in Marbella. At least, not in the strict sense of the term, as the bars are not very close together. So we were pleasantly surprised with our evening stroll in mid-January.
The geography of the town is quite peculier, without a clearly defined old town or centre, which means, there can be a bit of walking between bars. There are various styles here, including tapas and pintxos, markets and seafood cuisine, from traditional small wineries, to flash, gaudy looking, new designer gastro bars.
Please note, it is always best to try and avoid the franchises, which are ruining...
Our initial reason for going on this trip was to see the almond blossom but unfortunately, we were a little too early, so we spent our time in and around the town. Plasencia, which is a walled market city in the province of Cáceres in Extremadura, has a population of around 40,000.
Situated on the bank of the Jerte River, Plasencia has an historic quarter that is a consequence of the city's strategic location along the Silver Route, or Ruta de la Plata, guarding the entrance to the Jerte valley.
Since the 15th century, the noblemen of the region began to move to Plasencia, defini...