If you fancy something big and meaty in the evening, (sorry vegetarians but this is probably not for you!) drive up restaurant road, officially known as Carretera San Joan de Labritja, (it‘s the second to last restaurant on the left, on the stretch of road going to the village of San Joan de Labritja from Eivissa (Ibiza Town). If you count down the kilometre roadside posts, it is at 15.4km.
Here, you will find Camí de Balàfia, which is set back off the main road opposite Ca Na Pepeta, which is also good.
This restaurant represents the real Ibicencan (even hippy) spirit of Ibiza. You eat...
This place is a un-remarkable, easy to miss little restaurant, in little known Tolosa, 28 km inland from San Sebastián.
Once you find it and walk in you will think you are in the wrong place, You will see an area containing several fridges and a load of crates and are likely to turn around and walk out again until you are greeted warmly and seated in the old fashioned dining room that doesn't look like it's changed much in a century.
The steaks are cooked to order here, in front of every diner.
Topped with a extremely large dose of coarse salt, which is then scraped off before serving (the steaks are n...
Chef Jon Ortega is at the stove grilling sensational looking gambas, hake, monkfish, turbot and T-Bone steaks. Famous for its spider crabs which it keeps in the basement this has become a place for trendy thirty something’s.
Look out for the Ibiza style chill out to be added soon.
The food is traditional so if you order turbot or red sea bream, that its what you get, no extras, but expertly cooked.
The menu is quite spider crab based, but so it should be with such a great product
Tortilla de bacalao (salt cod omelette)
Revuelto de ajo fresco y txangurro (scrambled eggs with fresh g...