12 Apr 2018

RESTAURANT SALVADÓ

An old school Ibicencan fish restaurant in the north of the Island in the area of Sant Carles de Peralta (San Carlos).

Featuring a menu of fresh fish and and rice dishes with a solid wine list and stunning sea views overlooking the little coves of Canal d'en Marti and Pou des Lleó

 Any lunch or evening meal at Salvadó is quintessentially Ibicencan and one not to be missed on any trip to Ibiza.

You start with an appetiser of bread, aioli and olives which are of an high quality.

You could try the mejillones picantes (spicy mussels)

Calamare a la plancha (grilled squid) 

There are also paellas and othe...

11 Oct 2017

BAR ANITA - CA N’ANNETA

Located in Sant Carles (San Carlos) a tiny village (near Santa Eulària des Riu), right next to the Sant Carles de Peralta church, this old bar and restaurant is one of the most famous and the most beloved in Ibiza.

It has become an absolute must for all bohemian types and intellectuals in rural Ibiza, For many people, it is one of the few remnants of the bygone hippy era, probably even the last.

This place still invites you to spend a relaxing afternoon over coffee or a glass of Hierbas Ibicencas, the local liquer.

It was made famous by Ana Mari Torres (Anita), the original owner of the bar, who...

1 Mar 2016

BODEGA BAR EL PIMPI

This boisterous bar, right in the historical city centre, next to the Alcazaba is one of the most famous bars in Malaga.

El Pimpi is mentioned in every tourist guide imaginable.

Despite having a reputation of being a tourist hotspot, this restaurant has managed to maintain the quality of its food for which it first became famous. It is also very well-priced.

The place is an interesting maze like building with a series of rooms with different styles and cultural experiences.

Photo: @thebluecolourofthesky

 They serve excellent Jamón Ibérico de Bellota (€21)  

With good local Bodegas Málaga wine,...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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