8 Aug 2018

PULPEIRA A LANCHIÑA

A very busy little bar / restaurant serving up Galicia's favourite dish polbo á fiera (Galician) or pulpo a la feria (Spanish/Castellano) (which means octopus in the style of the fair).

This place is always packed with locals eating this and other Galician delights like, empanada de bonito (a Galician tuna pasty) pimientos de Padrón and parroches en A Coruña (local anchovies).

                                                                                          Typical Menu...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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