30 Jul 2020

CAFETERIA CAN JORDI - LAS PUERTAS DEL CIELO

A Covid time return, to this great spot in July 2020.

We have been coming to this great little restaurant in the pine forest of Santa Agnés for many years now and always receive a great welcome and good Ibicencan food and wine at decent prices.

On this occasion, we had,

Ensalada payesa (local Salad)

Nido calamar (squid nest)

Rotja (scorpion fish)

Followed by fideuà,

similar to seafood paella but made with pasta noodles instead of rice.

On this occasion, washed down, by an excellent bottle of Mocen Verdejo 2019 D.O. Rueda, which I had not tried before.

We had the usu...

28 Jul 2020

RESTAURANTE CA'S MILÁ

This is a stunning restaurant, high up and overlooking the great beach of Cala Tarida, it has a fabulous terrace area, facing the sea in the sunshine.

The restaurant opened in 1987 and today, it is run by the second generation of the Milà family. 

We had,

Tartar de atún rojo con aguacate (red tuna tartar with avocado)

Carpaccio de carabinero (thinly sliced carabinero prawn)

Ensalada curada de pato y mango (cured duck and mango salad)

Ensalada sardina y sobrasada (sardine and sobrasada salad)

Un dentón común muy grande con papas en rodajas al horno

A very large common dentex with sliced potatoes, baked i...

9 Jul 2020

Mundaka is a Basque Country town and municipality located in the province of Biscay.

On the coast, Mundaka, is a working port and is internationally renowned for its surfing scene.

The port is in the centre point of the town, from there, the old part of the town grew.

All the houses are medieval with fishermen's houses, always looking out to sea.

 The port has many small boats.

Mundaka is well renowned world wide for its quality of surf. Huge swells roll in from the Bay of Biscay and slam into the rocky coastline of the Basque Countryside. The estuary at Mundaka has created a perfect sandbar which forms hollow...

4 Apr 2019

Cañabota

If you are looking for fish, this is the place to go to in Sevilla. 

This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions.

There is an open plan kitchen, where you will be able to see the fish being prepared and cooked to your preference and method of cooking.

All the seafood comes from local waters near Huelva, which has a very interesting and wide variety of choice.

Be aware, this place, is really a...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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