3 Sep 2020

Two Michelin Stars

SKINA

This is a minuscule restaurant in the old quarter of marbella which we visited during the Covid-19 mask wearing times of 2020. It offers an interesting and bold approach to top-quality gastronomy.

The cusine is traditionally inspired,  showcasing meticulous technique and ingredients of the highest quality.

The food is nothing less than sublime.

We had excellent, knowledgeable and friendly service from our waiter, Jesús, and the rest of the staff.

The restaurant held one Michelin star for ten years and now currently holds two, which is very well deserved.

We had the menú a la carte, which inclu...

4 Aug 2020

Back! Tapas Bar & Restaurant

This was a covid time visit to Back! where David Olivas and Fabián Villar, chef and sommelier, respectively, are the creators of Back! A colourful and modern restaurant, with a focus on traditional and updated Andalucían cuisine.

Although it does state, that this is a tapas bar and restaurant, it is probably more of a restaurant.

The menu caters for tapas, sharing plates, set menus and new inventive culinary creations.

On this occasion, we had the Menu, Grand Back 2020 (9 steps for €55)

Artisan brown bread, fermented for 24 hours and white bread fermented for 12 hours.

Finger food

Eggs fro...

5 Jul 2020

It is not easy to have tapas bar crawl in Marbella. At least, not in the strict sense of the term, as the bars are not very close together. So we were pleasantly surprised with our evening  stroll in mid-January.

The geography of the town is quite peculier, without a clearly defined old town or centre, which means, there can be a bit of walking between bars. There are various styles here, including tapas and pintxos, markets and seafood cuisine, from traditional small wineries, to flash, gaudy looking, new designer gastro bars.

Please note, it is always best to try and avoid the franchises, which are ruining...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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