This place is a un-remarkable, easy to miss little restaurant, in little known Tolosa, 28 km inland from San Sebastián.
Once you find it and walk in you will think you are in the wrong place, You will see an area containing several fridges and a load of crates and are likely to turn around and walk out again until you are greeted warmly and seated in the old fashioned dining room that doesn't look like it's changed much in a century.
The steaks are cooked to order here, in front of every diner.
Topped with a extremely large dose of coarse salt, which is then scraped off before serving (the steaks are n...
This is a very traditional, social club, old school style Pintxo bar. There are always many local families here, the young to the very old mixing amongst the tourists. The bar is big on boxing, rugby and Basque rowing with lots of old memorabilia on the surrounding walls.
It is run by owner Paco Bueno (who was a boxer in his younger days ) and his sons.
It's lively, entertaining and a friendly atmosphere.
The specialties are deep fried seafood like calamares, but the prized dish is the deep fried gambas, you need to wait for them to come up piping hot, but be quick as they are soon snapped up!