9 May 2016


A lively beach-side restaurant which is usually buzzing with relaxed holiday makers and big family groups of Locals.

It is set right on the Fontanilla beach in Conil and the freshness, quality and value of the seafood is outstanding.

The choice is wide, try........ 

Tortillitas de Camarones (shrimp fritters)

Ostras (oysters)

Cangrejo (crab)

Carpaccio de atún (tuna carpaccio)

Sashimi de atún (tuna sashimi)

Lenguado (sole)

Merluza (hake)

Lubina (sea bass)

or the local urta etc

There is a big emphasis on the use of local produce. Both olive oil for your bread, and some bottles of wine are made by the local o...

26 Apr 2016


This very good restaurant, set up near the old town of Conil de la Fronera, is Basque in origin and has a wine bar restaurant appeal with solid wood tables and chairs.

There is a bar in the centre of the room, serving various excellent  wines that you can drink by the glass in very pleasant rustic yet modern décor in a light and lively setting.

The are also outside tables where you can enjoy the nearly always ever present sunshine.

The menu is large with many tapas and regular size dishes to choose from, which range from fish (tuna of course)

Almejas en una salsa picante con queso cremoso.
Clams in...

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September 3, 2020

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Renoir Spanish Guides  
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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