1 Apr 2019

Almería was made Capital Española de la Gastronomía 2019 (twitter @Almeria2019) and various gastronomic events would be taking place in Almería over the course of the year.

We had the pleasure of being invited to these by Fernando Huidobro (fernandohuidobrorein.com twitter @FHuidobroRein) Presedente de Academia Andaluza de Gastronomía y Turismo (twitter @andgastrotur)

Day three, our final day, has been allocated for the awards and cocktail party at La Alcazaba de Almeria.

In 955, Almería gained the title of medina (city) by the Caliph of Cordoba, Abd ar-Rahman III. Construction of the defensive citadel, located in the...

27 May 2017

Sa Brisa Gastro Bar
 

With entrances on the Passeig de Vara de Rey and Carrer des Caló d’en Reial, this is a new, clean, interesting, lively and comfortable tapas bar.

They serve up an inventive menu, try

Croquetas (served in a visually stunning chandelier like structure, which holds each croqueta and their corresponding sauce in small glass bowls on different levels as though they were expensive jewellery)

Caesar salad (Their own our version of this classic that was invented in Mexico)

Squid with dried fish (films of dried fish flickering curiously, due to their reaction with moisture)

Dried local fish, sundried tomatoes...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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