6 Apr 2019

RESTAURANT SA CALETA

In March 2019, during a spring trip to Ibiza we returned to old favourite, Restaurant Sa Caleta.

On this occasion we had lunch, which included,

Almejas Marinera (clams in a fisherman's style)

Endivias queso azul roquefort, miel y nueces (Endives, Roquefort blue cheese, honey & walnuts).

 Fideruada  (a seafood paella with pasta instead of rice)

 Combination tres tartas

 We had a refreshing bottle of Belondrade y Lurton (Rueda) 2016 to drink @ €38

To finish we had the usual fiery café caleta. 

The spring weather was changeable with sunshine, rain and wind, but a very pleasant 20°C

T...

28 Oct 2017

RESTAURANTE SALTXIPI  

Chef Jon Ortega is at the stove grilling sensational looking gambas, hake, monkfish, turbot and T-Bone steaks. Famous for its spider crabs which it keeps in the basement this has become a place for trendy thirty something’s. 

Look out for the Ibiza style chill out to be added soon.

The food is traditional so if you order turbot or red sea bream, that its what you get, no extras, but expertly cooked.

The menu is quite spider crab based, but so it should be with such a great product

Starters include

Tortilla de bacalao (salt cod omelette)
Revuelto de ajo fresco y txangurro (scrambled eggs with fresh g...

22 Dec 2015

This top hotel is set on beautiful golden sands and is a great escape from the madness of platja d'en bossa.

There are so many options on the rooms. If you are worried about space, book any room or suite other than the basic silver room as these can be small and the location is in the tower so not as good.

The stylish, modern rooms offer free wi-fi, flat-screen TV’s with satellite channels and great sound systems so charge your iPod with tunes! plus blackout curtains for whenever they are needed!

Suites have living areas and outdoor Jacuzzis or swim up pools, while upgraded suites have dining rooms, ocean views and rou...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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