1 Jan 2016


The hot and cold tapas menus have been created by Michelin starred Chef Nacho Manzano. Chef of the two star restaurant Casa Macial in Arriondas and the one star restaurant La Salgar, in Gijón. Both in the northern Spanish region of Asturias.

The open kitchen lets you see all the action as it happens and the bar has a good selection of classic and signature cocktails, cavas, gin tonicas, sherries, sidras, jugs of sangria and a few beers.

There is also a Iberica Delicatessen where you can see the the famous Jamón Ibérico de Bellota (from the very best acorn fed Iberico pigs) being hand-carved to orde...

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September 3, 2020

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Renoir Spanish Guides  
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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