This restaurant is next to the sea, in Cala de Bou, on a stretch of rocky coastline, at the far end of the bay of Sant Antoni de Portmany (San Antonio Abad) but is in the jurisdiction of Sant Josep de sa Talaia (San José).
It started, as a small snack bar over thirty years ago.
It is nan,a no-frills restaurant, serving superb seafood.
With an open kitchen you can see all the chefs at work.
There is a live tank, where you can choose your lobster if you wish.
You must try El Bullit de Peix con Arroz a Banda de Can Pujol, which is the house classic.
The dish comes in two courses: A soup-like, firs...
Known as "The Fish Shack at Cala Mastella" or El Bigotes (The Moustache) this refers to the proprietors whiskers!) El Bigotes still sits at his table with his wife for lunch whilst devouring a flagon of red wine.
There are two sittings, 12 noon for fried fish (€17pp) or 2pm for Bullit de Peix (€22pp).
For the Bullit de Peix everyone as to have arrived at this stunning little bay for the 2pm sitting which is a set meal. You will start with the ubiquitous olives, bread and alioli and some white house wine
You can see the huge pot of fish stew being prepared freshly in front of you. The owners son now goes out f...