Heading east along the coast road from Mundaka, you will find this lovely restaurant,
which is situated on a beautiful little surfers beach.
It is a fair sized stone restaurant/bar, with one wall of glass looking out onto the beach with a fantastic view, it is a great spot for a nice relaxing lunch, trying a few delicious pintxos at the bar, or having a more leisurely meal in the evening.
There is a very good menu del dia for €20, which consists of 2 starters, 2 mains, dessert, bread and wine.
Estofado de chorizo y frijoles (chorizo & bean stew)
Chef Eneko Atxa Azurmendi was the youngest Spanish chef to obtain 3 Michelin stars in 2012.
You will find out why when you arrive at this sub tropical glass house overlooking the stunning Basque countryside 25 minutes outside of Bilbao.
Azurmendi is an ecosystem by itself, based on sustainability. It is environmentally friendly, uses renewable energies and recycles any waste generated, harvests the rainfall and heats and cools the facilities using geothermal energy.
They have also just started producing their own wines, from vines, rolling down the hill, in front of the rest...