Tucked away in a corner of the bustling plaza nueva in the old town, this little bar was the winner of best pintxos in town for many years for a reason. They are the modern gastronomic type of pintxos.
The top two pictures are from a previous visit.
We Tried the following
Patatas rellenas con mejillas de cerdo y sal de vainilla (potatoes stuffed with pig’s cheeks and vanilla salt).
Foie con manzana y pedro ximenez (foie gras with apple and pedro ximenez sauce).
Txistorra a la plancha (grilled spicy sausage)
Patatas bravas (fried potatoes with ali-oli and spicy tomato sauce)