This restaurant is next to the sea, in Cala de Bou, on a stretch of rocky coastline, at the far end of the bay of Sant Antoni de Portmany (San Antonio Abad) but is in the jurisdiction of Sant Josep de sa Talaia (San José).
It started, as a small snack bar over thirty years ago.
It is nan,a no-frills restaurant, serving superb seafood.
With an open kitchen you can see all the chefs at work.
There is a live tank, where you can choose your lobster if you wish.
You must try El Bullit de Peix con Arroz a Banda de Can Pujol, which is the house classic.
The dish comes in two courses: A soup-like, firs...
Located around 100 metres from the seafront in the little tourist village of Es Pujols, this restuarant/hostal is one of oldest (since 1963) on the island and has always been owned by the same family.
If you are looking for 100% fresh fish, seafood and rice dishes, and a non-hectic, calming place with white tablecloths and pressed napkins in a relaxed atmosphere, where cooks are trained and know what they are doing, well, you have come to the right place. Capri is all about food and service, with no pretence.
The old school staff are really attentive, friendly and professional.