A return visit to the Angel Leóns restaurant (famous for his cuisine of the sea and only from the sea).
We had previously visited the restaurant in its old guise in the centre of El Puerto de Santa Maria, which is now their up-market tapas bar/restaurant. The new one is just outside of town.
The new, far more glamorous place is just outside of town in what was an old flour mill, originally built in 1815. A small river/stream flows under the current building and the energy generated was used to grind the wheat into flour.
There are two tasting menus, which the army of chefs were preparing